29 June 2017 Gastro Physics Matching food with ideas. By Chin Chin Until very recently I had not heard of gastric physics, the new science whose high priest is Charles Spence of Oxford University. As I haven’t read his book yet, it would be a little unfair to review it, so I will just share… Continue reading Issue 111: 2017 06 29: Gastro Physics (Chin Chin)
Tag: Burgundy
Issue 94: 2017 03 02: En Primeur (Chin Chin)
02 March 2017 En Primeur Wines for the future? By Chin Chin If the state of London high streets is anything to go by, estate agency is a very overcrowded profession. What happens, then, when the profession reaches saturation point? When, whether due to declining markets or computerisation, there are just not enough jobs to… Continue reading Issue 94: 2017 03 02: En Primeur (Chin Chin)
Issue 14: 2015 08 06 Across the Rhine
6 August 2015 Across the Rhine By Chin Chin Turn your car west in the fastnesses of the Black forest, cross the Rhine just north of Basel and drive through Alsace into the lush countryside of Burgundy. Physically it is only a drive of a couple of hundred miles but culturally the two ends of… Continue reading Issue 14: 2015 08 06 Across the Rhine
