Issue 54: 2016 05 19: GM Foods (cooking correspondent)

19 May 2016 GM Foods The effect on British television. By our Cooking Correspondent Another first for America.  The National Academies of Sciences, Engineering and Medicine have come down in favour of Frankenstein foods.  Now it’s official.  A body including more than that 300 Nobel prize winners (gosh, what do you have to do to… Continue reading Issue 54: 2016 05 19: GM Foods (cooking correspondent)

Issue 33: 2015 12 17: Week in Brief: UK

17 December 2015 Week in Brief: UK ENVIRONMENT: The commitment in the Paris agreement to pursue efforts to keep global warning down to 1.5° C above pre-industrial levels would require a substantial step up from Britain.  Until now the Committee on Climate Change has worked on the basis of 2C°, the maximum envisaged by Paris. … Continue reading Issue 33: 2015 12 17: Week in Brief: UK

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